Meanings of 燉
Listen & Choose the Meaning
Choose the correct answer:
About 燉
Podcast: 燉
Podcast: 燉
Listen to Jason & Amy break down this word for you
New here?
AI Study Notes for 燉
炖 (dùn) vs 煮 (zhǔ) — use 燉 for slow cooking methods that enhance flavors, while 煮 refers to boiling or cooking quickly.
Be cautious not to confuse 燉 (dùn) with 煮 (zhǔ), which means 'to boil.' 燉 is more about slow cooking, while 煮 involves quick boiling. This character is used in both formal and informal contexts, especially when discussing traditional cooking methods.
Although 燉 is not included in the HSK levels, it relates to basic cooking vocabulary that learners might encounter in everyday conversations about food. Students should focus on the context of cooking and familiarizing themselves with related verbs and nouns, like 煮 (to boil) and 炖 (to braise).
Learners often mistakenly use 煮 when they mean 燉, as in '我想煮这个肉' (I want to boil this meat) instead of '我想燉这个肉' (I want to stew this meat). Remember, stewing takes longer and involves lower heat.
Pronunciation of 燉
Drill the tone of 燉 with AI-powered exercises, get instant feedback, and earn XP toward mastery. Interactive tone practice is part of Pro.
Etymology of 燉
Phonosemantic compound. 火 represents the meaning and 屯 represents the sound. Simplified form of 燉.
fire
Jason Etymology Detective
Case file: 燉
Phonosemantic compound. 火 represents the meaning and 屯 represents the sound. Simplified form of 燉.
- 1The meaning half火 carries the sense.
- 2The sound half敦 is there for the reading, not the meaning.
- 3The giveawayfire
- 4On the record aspictophonetic.
Every clue here comes from the character's recorded structure — nothing is guessed.
Want the full history of 燉? Jason searches the paleographic record, weighs the competing accounts and judges the popular story.
Charged once for this character — everyone reads it afterwards.Character Formation Type
What type of character formation is 燉?
Decomposition of 燉
Identify the Components
Which of these is a component of 燉?
How to say to simmer; to stew in Chinese
“to simmer; to stew” in Chinese is燉
The character 燉 (dùn) means 'to simmer' or 'to stew' in cooking. It refers to the slow cooking method that allows flavors to meld together over a low heat, often resulting in tender meat or rich soups. This technique is commonly used in Chinese cuisine for dishes like braised meats and soups.
When to use 燉
Be cautious not to confuse 燉 (dùn) with 煮 (zhǔ), which means 'to boil.' 燉 is more about slow cooking, while 煮 involves quick boiling. This character is used in both formal and informal contexts, especially when discussing traditional cooking methods.
燉 or something close to it
炖 (dùn) vs 煮 (zhǔ) — use 燉 for slow cooking methods that enhance flavors, while 煮 refers to boiling or cooking quickly.
What learners get wrong
Learners often mistakenly use 煮 when they mean 燉, as in '我想煮这个肉' (I want to boil this meat) instead of '我想燉这个肉' (I want to stew this meat). Remember, stewing takes longer and involves lower heat.
Write 燉
New here? to save your writing progress and earn XP.
Practice writing 燉 stroke by stroke. Watch the animation to learn the stroke order, then try writing it yourself.
Word Family of 燉
Compound Meaning
What does 炖 mean?
Frequently Asked Questions about 燉
燉 refers specifically to simmering or slow cooking, while 煮 means to boil. Each method has its own culinary applications.
Jason Recommends
Not sure what to learn after 燉?
Jason picks three words from your level and explains why each one is worth your time next. It takes a free account so he knows what you already know.