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烀 — pronunciations, definitions, and tags
HanziPinyinEnglishTags
烀hūto simmer, to cook over a slow firev, 9 strokes, radical 火
烀hūto cook in a small quantity of waterunknown, 9 strokes, radical 火
hū(hu1)hu T1
  1. 1to simmer, to cook over a slow fire
  2. 2to cook in a small quantity of water
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March 24, 2026

烀hū(hu1)

The character 烀 (hū) refers to the method of cooking food slowly over a low flame or simmering it in a small amount of water. This technique helps to enhance the flavor of the ingredients while ensuring they are cooked thoroughly without burning. It is commonly used in traditional Chinese cooking for soups and stews.

Strokes9Radical火
Cultural note

In Chinese cuisine, the method of slow cooking or simmering is essential for dishes like traditional herbal soups, where the flavors need time to develop. This practice reflects the cultural emphasis on patience and the art of cooking.

Memory tip

Imagine a pot simmering gently on a stove, the steam rising like a soft cloud. The character 烀 resembles a pot (the bottom part) with steam coming out (the top part), reminding you of the slow cooking process that creates flavorful dishes. The 'hū' sound can be associated with the gentle 'hush' of simmering water.

Meanings of 烀

hū(hu1)
1to simmer, to cook over a slow fire
2to cook in a small quantity of water
Exercise 1 of 2

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About 烀

烀Simplified
9Strokes
火Radical
动词dòngcíverb (v.)Part of Speech
#—Frequency Rank

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AI study notes for 烀

Usage Notes

Be cautious not to confuse 烀 with similar cooking terms like 煮 (zhǔ), which means to boil. 烀 is used specifically for slow cooking or simmering. It is more common in informal contexts among home cooks rather than in formal culinary literature.

HSK Study Tips

While 烀 is not part of the HSK vocabulary, it can be linked to HSK 2 cooking terms like 煮 (zhǔ) and 炒 (chǎo). Students should focus on understanding the different methods of cooking in Mandarin and practice using them in sentences.

Common Mistakes

Learners often confuse 烀 with 煮 and use them interchangeably, saying '我想烀水' (I want to simmer water) when they should say '我想煮水' (I want to boil water). Remember, 烀 is for simmering, not boiling.

AI-enhanced 2026-03-24

Pronunciation of 烀

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Etymology of 烀

Formation typepictophonetic
六书 ClassificationPhono-semantic (形声字)~80-90% of characters
Memory hint

fire

Semantic (meaning)火
+
Phonetic (sound)乎
Learn more about Phono-semantic (形声字) characters
Exercise 1 of 1

Origin

烀 = 火 + 乎. What kind of character does that make it?

Decomposition of 烀

IDS Structure⿰火乎
烀Full character
=
火Huo3
left
乎hu1
right
Exercise 1 of 2

Parts

Which of these is part of 烀?

How to say to simmer, to cook over a slow fire in Chinese

“to simmer, to cook over a slow fire” in Chinese is烀hū

The character 烀 (hū) refers to the method of cooking food slowly over a low flame or simmering it in a small amount of water. This technique helps to enhance the flavor of the ingredients while ensuring they are cooked thoroughly without burning. It is commonly used in traditional Chinese cooking for soups and stews.

When to use 烀

Be cautious not to confuse 烀 with similar cooking terms like 煮 (zhǔ), which means to boil. 烀 is used specifically for slow cooking or simmering. It is more common in informal contexts among home cooks rather than in formal culinary literature.

What learners get wrong

Learners often confuse 烀 with 煮 and use them interchangeably, saying '我想烀水' (I want to simmer water) when they should say '我想煮水' (I want to boil water). Remember, 烀 is for simmering, not boiling.

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烀

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Word Family of 烀

Words containing this character1
烀hūto cook in a small quantity of water

Frequently asked questions about 烀

烀 refers to simmering or slow cooking, while 煮 specifically means to boil. They are both cooking methods but vary in heat intensity.

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