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March 24, 2026
馕(饢)náng(nang2)
馕 (náng) refers to a type of flatbread, similar to naan, commonly consumed in various regions of China, particularly in Xinjiang. It is not only a staple food but also symbolizes hospitality and is often served during gatherings and meals. The term can also colloquially imply eating greedily or stuffing one's face with food.
Strokes25Radical饣Frequency#—DifficultyVery Hard
Cultural Note
In Xinjiang,馕 is not only a food item but also a cultural symbol, often baked in tandoor ovens and served at social events, showcasing the region's rich culinary heritage and communal dining practices.
Memory Tip
Imagine a large round flatbread that looks like a cozy 'nest' (巢) for your favorite fillings. The sound 'náng' can remind you of 'nourishing' bread that you would want to gobble up, making it easy to recall its meaning and pronunciation.
Meanings of 馕
náng(nang2)
primary
1naan
2a kind of a flat bread
Exercise 1 of 2
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About 馕
馕Simplified
饢Traditional
25Strokes
饣Radical
语素morpheme (morph.)Part of Speech
#—Frequency Rank
Podcast: 馕
Podcast: 馕
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AI Study Notes for 馕
Memory Mnemonic
Imagine a large round flatbread that looks like a cozy 'nest' (巢) for your favorite fillings. The sound 'náng' can remind you of 'nourishing' bread that you would want to gobble up, making it easy to recall its meaning and pronunciation.
Usage Notes
馕 is mostly used in informal contexts when referring to the bread itself or the act of eating it. Be careful not to confuse it with similar-sounding words that have different meanings, and remember that in formal writing, it might be better to use the standard term for bread (面包).
HSK Study Tips
While馕 is not part of the official HSK vocabulary, it connects with other food-related vocabulary at this level, such as 面 (miàn - noodles) and 饭 (fàn - rice). Students should focus on pronunciation and the cultural context of bread in Chinese cuisine.
Cultural Note
In Xinjiang,馕 is not only a food item but also a cultural symbol, often baked in tandoor ovens and served at social events, showcasing the region's rich culinary heritage and communal dining practices.
Common Mistakes
Learners often mispronounce馕 as 'nang' without the correct tone. The correct pronunciation is with a rising tone, 'náng'. Additionally, some may confuse it with other types of bread like 包 (bāo), which are steamed buns.
AI-enhanced 2026-03-24
Pronunciation of 馕
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Cultural Notes for 馕
🏮Cultural insight
In Xinjiang,馕 is not only a food item but also a cultural symbol, often baked in tandoor ovens and served at social events, showcasing the region's rich culinary heritage and communal dining practices.
Word Family of 馕
Words Containing This Character1
馕nángto eat greedily饢
Exercise 1 of 1
Compound Meaning
What does 馕 mean?
Frequently Asked Questions about 馕
馕 typically has a slightly crispy exterior and a soft, chewy interior, often flavored with sesame or other spices.
馕 is often served warm and can accompany various dishes, or it can be stuffed with meats and vegetables for a hearty meal.
Yes, variations of馕 can be found in many Central Asian and Middle Eastern cuisines, though they may differ in texture and ingredients.
