Meanings of 滷
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About 滷
Podcast: 滷
Podcast: 滷
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AI Study Notes for 滷
卤 (lǔ) refers specifically to a method of cooking or braising in a flavored liquid, while 滷 (lǔ) denotes the sauce or broth itself.
滷 is typically used in a culinary context, so it's important to pair it with food-related terms. Avoid using it in non-cooking discussions, as it sounds out of place. Pay attention to the third tone in pronunciation, as mispronouncing it can lead to confusion with similar sounding words.
Although 滷 is not part of the HSK vocabulary list, it connects to the theme of food and cooking found in HSK Level 2. Students should focus on related food vocabulary to enhance their culinary conversations.
Learners often confuse 滷 with other sauce-related words like 酱 (jiàng), which is more general. For example, saying '我喜欢滷酱' (wǒ xǐ huān lǔ jiàng) is incorrect; it should be '我喜欢酱' or specify the type of sauce.
Pronunciation of 滷
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Etymology of 滷
Simplified form of 鹵. Pictograph of a bag of salt.
Salt 鹵 water 氵; 鹵 also provides the pronunciation
Jason Etymology Detective
Case file: 滷
Simplified form of 鹵. Pictograph of a bag of salt.
- 1The giveawaySalt 鹵 water 氵; 鹵 also provides the pronunciation
- 2On the record asideographic — someone drew an idea rather than an object.
Every clue here comes from the character's recorded structure — nothing is guessed.
Want the full history of 滷? Jason searches the paleographic record, weighs the competing accounts and judges the popular story.
Charged once for this character — everyone reads it afterwards.Character Formation Type
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Decomposition of 滷
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How to say sauce, gravy, broth; brine in Chinese
“sauce, gravy, broth; brine” in Chinese is滷
The character 滷 (lǔ) refers to a type of savory sauce or broth, often used in cooking to flavor meats and vegetables. It indicates a mixture that usually includes soy sauce, spices, and sometimes sugar, creating a rich, umami taste. This word is commonly encountered in recipes and culinary discussions.
When to use 滷
滷 is typically used in a culinary context, so it's important to pair it with food-related terms. Avoid using it in non-cooking discussions, as it sounds out of place. Pay attention to the third tone in pronunciation, as mispronouncing it can lead to confusion with similar sounding words.
滷 or something close to it
卤 (lǔ) refers specifically to a method of cooking or braising in a flavored liquid, while 滷 (lǔ) denotes the sauce or broth itself.
What learners get wrong
Learners often confuse 滷 with other sauce-related words like 酱 (jiàng), which is more general. For example, saying '我喜欢滷酱' (wǒ xǐ huān lǔ jiàng) is incorrect; it should be '我喜欢酱' or specify the type of sauce.
Write 滷
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Practice writing 滷 stroke by stroke. Watch the animation to learn the stroke order, then try writing it yourself.
Word Family of 滷
Compound Meaning
What does 卤 mean?
Frequently Asked Questions about 滷
滷 is commonly used in braised dishes, especially meats like chicken or pork, and is a key ingredient in Taiwanese cuisine.
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