Meanings of 涮
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About 涮
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Podcast: 涮
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AI Study Notes for 涮
涮 (shuàn) vs 烫 (tàng): Use 涮 when referring to quickly dipping food in boiling liquid, while 烫 indicates a more general action of scalding or heating something with hot water.
When using 涮 in a culinary context, it is typically associated with hot pot meals, so remember to use it in informal settings. A common mistake is to confuse it with 煮 (zhǔ), which means to boil for a longer time. Ensure you use the correct tone to avoid misunderstanding: 涮 (shuàn) is the fourth tone.
Although 涮 is not part of the official HSK levels, it connects well with food-related vocabulary commonly found in HSK materials. Focus on learning related cooking terms and phrases that might come up in dining scenarios, as this will enhance your conversational skills.
Learners often mistakenly use 涮 in contexts implying prolonged cooking, such as saying 'I 涮 the chicken for an hour.' Instead, it should be 'I 涮 the chicken briefly in the hot pot.'
Pronunciation of 涮
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Jason Explains 涮 to You
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Learning Lab
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Its meaning, its character, its pinyin, its tone — hearing it, saying it, writing it. The Learning Lab measures each one from your own practice, on every word you study, so you see what you actually know rather than how much you have done.
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Etymology of 涮
Phonosemantic compound. 氵 represents the meaning and 刷 represents the sound.
water
Origin
涮 = 氵 + 刷. What kind of character does that make it?
Decomposition of 涮
Parts
Which of these is part of 涮?
How to say to rinse in Chinese
“to rinse” in Chinese is涮
The character 涮 (shuàn) primarily means to quickly dip or rinse food, especially thinly sliced ingredients, in boiling water or soup, a common practice in hot pot dining. Additionally, it can mean to trick or fool someone, often used in informal contexts. The culinary usage emphasizes a social and interactive aspect of dining in Chinese culture.
When to use 涮
When using 涮 in a culinary context, it is typically associated with hot pot meals, so remember to use it in informal settings. A common mistake is to confuse it with 煮 (zhǔ), which means to boil for a longer time. Ensure you use the correct tone to avoid misunderstanding: 涮 (shuàn) is the fourth tone.
涮 or something close to it
涮 (shuàn) vs 烫 (tàng): Use 涮 when referring to quickly dipping food in boiling liquid, while 烫 indicates a more general action of scalding or heating something with hot water.
What learners get wrong
Learners often mistakenly use 涮 in contexts implying prolonged cooking, such as saying 'I 涮 the chicken for an hour.' Instead, it should be 'I 涮 the chicken briefly in the hot pot.'
Write 涮
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Practice writing 涮 stroke by stroke. Watch the animation to learn the stroke order, then try writing it yourself.
Grammar Patterns of 涮
涮 functions as a verb — the action or state of the sentence. The Chinese order is Subject + Verb + Object (我吃饭). Negate it with 不 (habitual / future) or 没(有) (completed action). Add aspect markers like 了, 过, 着 directly after the verb. It carries 5 related meanings, each with its own usage notes below. The example sentences below show it in action, with practice buttons (Listen, Practice Writing, Practice Speaking) on every line.
Fill the gap
Type the missing word. Pinyin works; then pick the character.
倒掉沉渣,把壶____干净.
Pour the dregs away and rinse the pot.
Example Sentences for 涮 (1)
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Word Family of 涮
Words with 涮
What does 涮羊肉 mean?
Frequently Asked Questions about 涮
涮 (shuàn) refers to quickly dipping food in boiling liquid, while 煮 (zhǔ) means to boil food for a longer time.
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