Meanings of 发酵
By ear
Play it, then pick what 发酵 means.
About 发酵
Podcast: 发酵
Podcast: 发酵
Listen to Jason & Amy break down this word for you
New here?
AI study notes for 发酵
发酵 (ferment) vs 酿造 (brew) — use 发酵 when focusing on the fermentation process itself, while 酿造 emphasizes the overall brewing or production process.
Be careful not to confuse 发酵 with similar terms like 变质 (biàn zhì), which means spoilage. This word can be used in both formal and informal settings, especially in culinary discussions. Remember that 发酵 is often paired with food-related words, like 面包 (miàn bāo, bread) or 酵母 (jiào mǔ, yeast).
While 发酵 is not a specific HSK word, it connects with food vocabulary at HSK 3 and above. Students should focus on related terms in cooking and science to deepen their understanding and make connections with other HSK vocabulary.
Learners often misuse 发酵 in contexts unrelated to food, leading to confusion. For instance, saying '发酵' for a chemical reaction not involving fermentation is incorrect; use 化学反应 (huà xué fǎn yìng) instead.
Pronunciation of 发酵
Drill the tone of 发酵, say it back, see your pitch against the model voice, and earn XP towards mastery. Interactive tone practice is part of Pro.
Jason Explains 发酵 to you
Let me explain 发酵 for you
Make it yours
Jason looks at what you watch and listen to, the checkpoints you have cleared, our lessons and what you have been exploring, and explains 发酵 through them.
Sign in free to make it personal. New accounts start with 200 AI credits.
How well do you know 发酵?
Learning Lab
Knowing 发酵 is seven skills, not one.
Its meaning, its character, its pinyin, its tone — hearing it, saying it, writing it. The Learning Lab measures each one from your own practice, on every word you study, so you see what you actually know rather than how much you have done.
- MeaningFree
- CharacterFree
- PinyinFree
- TonePro
- ListeningPro
- SpeakingPro
- WritingPro
Component characters
How to say to ferment in Chinese
“to ferment” in Chinese is发酵
发酵 (fā jiào) refers to the process of fermentation, where microorganisms such as yeast or bacteria convert sugars into alcohol or acids. This term is commonly used in food production, such as in brewing beer or making yogurt, and has implications in both culinary and scientific contexts.
When to use 发酵
Be careful not to confuse 发酵 with similar terms like 变质 (biàn zhì), which means spoilage. This word can be used in both formal and informal settings, especially in culinary discussions. Remember that 发酵 is often paired with food-related words, like 面包 (miàn bāo, bread) or 酵母 (jiào mǔ, yeast).
发酵 or something close to it
发酵 (ferment) vs 酿造 (brew) — use 发酵 when focusing on the fermentation process itself, while 酿造 emphasizes the overall brewing or production process.
What learners get wrong
Learners often misuse 发酵 in contexts unrelated to food, leading to confusion. For instance, saying '发酵' for a chemical reaction not involving fermentation is incorrect; use 化学反应 (huà xué fǎn yìng) instead.
Write 发酵
New here? to save your writing progress and earn XP.
Practice writing 发酵 stroke by stroke. Watch the animation to learn the stroke order, then try writing it yourself.
Ask Jason
Have a question about 发酵?
Jason answers about this word at your level: example sentences, how it differs from similar words, and a way to remember it.
Sign in free to ask. New accounts start with 200 AI credits.
Frequently asked questions about 发酵
In cooking, 发酵 refers to the fermentation process that enhances flavors and preserves food.
Jason Recommends
Not sure what to learn after 发酵?
Jason picks three words from your level and explains why each one is worth your time next. It takes a free account so he knows what you already know.