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March 24, 2026
鲙(鱠)kuài(kuai4)
The character 鲙 (kuài) refers to minced fish, often used in the context of certain Chinese dishes that feature finely chopped or processed fish. It can also denote hash, a method of cooking where the fish is broken down into smaller pieces, enhancing the flavors and textures in various culinary preparations.
Strokes14Radical鱼Frequency#95945DifficultyVery Hard
Cultural Note
In Chinese cuisine, 鲙 is often used in traditional dishes that highlight freshness and the quality of seafood, reflecting the importance of fish in coastal regions of China. It is commonly found in dishes served at banquets and during special occasions.
Memory Tip
Imagine a 'quick' (kuài) chef mincing fish rapidly to create a delicious dish. The character 鲙 combines the radical for fish (鱼) with elements that suggest haste or speed, helping you remember that it's all about quickly preparing fish.
Meanings of 鲙
kuài(kuai4)
1minced fish; hash
Exercise 1 of 2
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About 鲙
鲙Simplified
鱠Traditional
14Strokes
鱼Radical
状态词stative word (stat.)Part of Speech
#—Frequency Rank
Podcast: 鲙
Podcast: 鲙
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AI Study Notes for 鲙
Memory Mnemonic
Imagine a 'quick' (kuài) chef mincing fish rapidly to create a delicious dish. The character 鲙 combines the radical for fish (鱼) with elements that suggest haste or speed, helping you remember that it's all about quickly preparing fish.
Usage Notes
While 鲙 is specific to certain culinary contexts, learners should avoid confusing it with similar-sounding words. It is more commonly used in formal culinary discussions rather than everyday conversation. Be mindful of the tone; using the wrong tone could change the meaning entirely.
HSK Study Tips
Though 鲙 is not part of the HSK vocabulary list, it connects with other food-related terms. Students should focus on understanding food preparation vocabulary and culinary techniques at this level to enhance their conversational skills in dining contexts.
Cultural Note
In Chinese cuisine, 鲙 is often used in traditional dishes that highlight freshness and the quality of seafood, reflecting the importance of fish in coastal regions of China. It is commonly found in dishes served at banquets and during special occasions.
Common Mistakes
Learners often mispronounce 鲙 as 'huái' instead of 'kuài', leading to confusion. Additionally, they might confuse the context of usage by applying it to non-seafood dishes.
AI-enhanced 2026-03-24
Pronunciation of 鲙
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Cultural Notes for 鲙
🏮Cultural insight
In Chinese cuisine, 鲙 is often used in traditional dishes that highlight freshness and the quality of seafood, reflecting the importance of fish in coastal regions of China. It is commonly found in dishes served at banquets and during special occasions.
Word Family of 鲙
Words Containing This Character1
鲙kuàiChinese herring (Ilisha elongata)鱠
Exercise 1 of 1
Compound Meaning
What does 鲙 mean?
Frequently Asked Questions about 鲙
鲙 specifically refers to minced fish, while 鱠鱼 is a broader term that can include various preparations of fish, often in a salad or with sauces.
No, 鲙 is more prevalent in coastal regions where seafood is a staple, and its preparation may vary from one region to another.
It is pronounced 'kuài', with a falling tone, which is crucial for correct pronunciation.
