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鲇 — pronunciations, definitions, and tags
HanziPinyinEnglishTags
鲇niánsheatfish; Parasilurus asotusn, 13 strokes, radical 鱼
鲇niánsheatfish (Parasilurus asotus)unknown, 13 strokes, radical 鱼
鲇niánoriental catfishunknown, 13 strokes, radical 鱼
nián(nian2)nian T2
  1. 1sheatfish; Parasilurus asotus
  2. 2sheatfish (Parasilurus asotus)
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March 24, 2026

鲇(鮎)nián(nian2)

The character 鲇 (nián) refers to the sheatfish, specifically the species Parasilurus asotus, which is a type of catfish found in East Asia. It is commonly known for its elongated body and whisker-like barbels, and is often featured in various culinary dishes in Chinese cuisine. The term can also be used more broadly to describe other types of catfish in certain contexts.

Strokes13Radical鱼
Cultural note

In Chinese cuisine, 鲇 is often used in traditional dishes, especially in regions near rivers and lakes where this fish is commonly found. It symbolizes not only nourishment but also the connection to nature and local fishing practices.

Memory tip

Imagine a sheatfish swimming in a pond, its long whiskers resembling a magician's wand. The 'ni' in 'nián' sounds like 'knee,' so picture a fish kneeling in water, showing off its unique features. The radical 魚 (fish) in the character reminds you that it’s related to aquatic life.

Meanings of 鲇

nián(nian2)
1sheatfish; Parasilurus asotus
2sheatfish (Parasilurus asotus)
Exercise 1 of 2

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About 鲇

鲇Simplified
鮎Traditional
13Strokes
鱼Radical
名词míngcínoun (n.)Part of Speech
#—Frequency Rank

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Podcast: 鲇

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AI study notes for 鲇

Usage Notes

Learners often confuse 鲇 with other fish-related words, so it's important to remember its specific reference to sheatfish. This term is more commonly used in informal contexts, particularly in discussions about food. Be cautious with the pronunciation, especially distinguishing it from similar-sounding characters like 鯰 (nián).

HSK Study Tips

Although 鲇 is not part of the official HSK vocabulary, it connects with other food-related terms at the beginner level. Students should focus on recognizing the fish radical 魚 and understanding basic food vocabulary to enhance their culinary discussions.

Common Mistakes

Learners may confuse 鲇 with similar fish characters due to pronunciation, such as 鯰 (nián). Remember that 鲇 specifically refers to sheatfish, while 鯰 is often used for catfish in general.

AI-enhanced 2026-03-24

Pronunciation of 鲇

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Etymology of 鲇

Formation typepictophonetic
六书 ClassificationPhono-semantic (形声字)~80-90% of characters
Explanation

Phonosemantic compound. 鱼 represents the meaning and 占 represents the sound. Simplified form of 鮎.

Memory hint

fish

Semantic (meaning)鱼
+
Phonetic (sound)占
Learn more about Phono-semantic (形声字) characters
Exercise 1 of 1

Origin

鲇 = 鱼 + 占. What kind of character does that make it?

Decomposition of 鲇

IDS Structure⿰鱼占
鲇Full character
=
鱼Yu2
left
占zhan1
right
Exercise 1 of 2

Parts

Which of these is part of 鲇?

How to say sheatfish; Parasilurus asotus in Chinese

“sheatfish; Parasilurus asotus” in Chinese is鲇nián

The character 鲇 (nián) refers to the sheatfish, specifically the species Parasilurus asotus, which is a type of catfish found in East Asia. It is commonly known for its elongated body and whisker-like barbels, and is often featured in various culinary dishes in Chinese cuisine. The term can also be used more broadly to describe other types of catfish in certain contexts.

When to use 鲇

Learners often confuse 鲇 with other fish-related words, so it's important to remember its specific reference to sheatfish. This term is more commonly used in informal contexts, particularly in discussions about food. Be cautious with the pronunciation, especially distinguishing it from similar-sounding characters like 鯰 (nián).

What learners get wrong

Learners may confuse 鲇 with similar fish characters due to pronunciation, such as 鯰 (nián). Remember that 鲇 specifically refers to sheatfish, while 鯰 is often used for catfish in general.

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鲇

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Word Family of 鲇

Words containing this character1
鲇niánoriental catfish鮎

Frequently asked questions about 鲇

鲇 has a mild flavor and a firm texture, making it popular in various cooking methods, including steaming and frying.

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