Meanings of 鰂
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About 鰂
Podcast: 鰂
Podcast: 鰂
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AI study notes for 鰂
This term is more commonly used in culinary contexts, especially in seafood dishes. Be mindful of the tone; 'zéi' has a falling tone which can change the meaning if mispronounced. It’s often found in phrases related to seafood or cooking.
Though 鰂 is not an HSK word, understanding this character can enhance vocabulary related to seafood and cooking, which are often emphasized in HSK levels 3 and 4. Focus on recognizing characters related to food as they often appear in daily conversations.
Learners often confuse 鰂 with other seafood characters, such as 魚 (fish) or 墨魚 (squid). Ensure you remember that 鰂 specifically refers to cuttlefish.
Pronunciation of 鰂
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Its meaning, its character, its pinyin, its tone — hearing it, saying it, writing it. The Learning Lab measures each one from your own practice, on every word you study, so you see what you actually know rather than how much you have done.
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Etymology of 鰂
fish
Origin
鰂 = 鱼 + 則. What kind of character does that make it?
Decomposition of 鰂
Parts
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How to say cuttlefish in Chinese
“cuttlefish” in Chinese is鰂
The character 鰂 (zéi) refers to cuttlefish, a type of marine animal known for its unique body structure and intelligence. Cuttlefish are often used in various culinary dishes, especially in coastal regions, and are known for their ability to change color and texture.
When to use 鰂
This term is more commonly used in culinary contexts, especially in seafood dishes. Be mindful of the tone; 'zéi' has a falling tone which can change the meaning if mispronounced. It’s often found in phrases related to seafood or cooking.
What learners get wrong
Learners often confuse 鰂 with other seafood characters, such as 魚 (fish) or 墨魚 (squid). Ensure you remember that 鰂 specifically refers to cuttlefish.
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Practice writing 鰂 stroke by stroke. Watch the animation to learn the stroke order, then try writing it yourself.
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Word Family of 鰂
Characters with 鰂
What does 鲗 mean?
Frequently asked questions about 鰂
Cuttlefish is commonly used in dishes like stir-fried cuttlefish with vegetables or in seafood soups.
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