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March 24, 2026
饃mó(mo2)
饃 (mó) refers to a type of bread or bun, commonly used in various Chinese dishes. It is often made from flour and can be steamed or baked, often serving as a staple food in many regions. While it can refer to any bread-like food, it is particularly associated with soft, chewy varieties.
Strokes19Radical飠Frequency#—DifficultyVery Hard
Cultural Note
In certain regions of China, especially in the north, 饃 is a common food item often eaten with stews or soups, reflecting the local dietary habits. It's also featured in traditional dishes during festivals.
Memory Tip
Imagine a fluffy cloud (the character 饃 looks like a cloud) that brings comfort like your favorite bread. The 'mó' sound can remind you of 'moist,' which is how good bread should feel.
Meanings of 饃
mó(mo2)
1bread
Exercise 1 of 2
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About 饃
饃Simplified
19Strokes
飠Radical
非语素字non-morpheme character (n-m.)Part of Speech
#—Frequency Rank
Podcast: 饃
Podcast: 饃
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AI Study Notes for 饃
Quick Contrast
饼 (bǐng) — use 饃 for softer, chewy bread, while 饼 refers to a flatbread or pancake-like food.
Memory Mnemonic
Imagine a fluffy cloud (the character 饃 looks like a cloud) that brings comfort like your favorite bread. The 'mó' sound can remind you of 'moist,' which is how good bread should feel.
Usage Notes
饃 is typically used in informal contexts related to food. Common mistakes include confusing it with other types of bread, such as 面包 (miànbāo), which refers to Western-style bread. Remember to use the correct pronunciation, as tone errors can change meaning.
HSK Study Tips
Although 饃 is not on the HSK list, understanding it can enhance your vocabulary related to food, which is crucial for conversational skills. Focus on using it in sentences about meals or snacks.
Cultural Note
In certain regions of China, especially in the north, 饃 is a common food item often eaten with stews or soups, reflecting the local dietary habits. It's also featured in traditional dishes during festivals.
Common Mistakes
Learners often confuse 饃 with other bread types like 面包 (miànbāo) or 馒头 (mántou). For example, saying '我想要一个面包' when referring to 饃 is incorrect; the right phrase is '我想要一个饃'.
AI-enhanced 2026-03-24
Pronunciation of 饃
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Cultural Notes for 饃
🏮Cultural insight
In certain regions of China, especially in the north, 饃 is a common food item often eaten with stews or soups, reflecting the local dietary habits. It's also featured in traditional dishes during festivals.
Word Family of 饃
Words Containing This Character2
馍mósmall loaf of steamed bread饃
馍馍steamed bun饃饃
Exercise 1 of 2
Compound Meaning
What does 馍 mean?
Frequently Asked Questions about 饃
饃 can vary by region; for example, in some areas, it may be filled with meat or vegetables, while in others it is simply plain.
饃 is often served alongside stews or soups, acting as a vessel to scoop up food.
While you can, be aware that 饃 has a different texture and taste compared to Western bread, which may alter the dish.
