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March 24, 2026
鐺dāng(dang1)
The character 鐺 (dāng) refers to a type of frying pan or warming vessel used in cooking. It is typically made from metal and is commonly used in Chinese kitchens for stir-frying and other cooking methods. The character embodies the idea of a cooking utensil that allows for high heat and even cooking.
Strokes21Radical釒Frequency#—DifficultyVery Hard
Cultural Note
In Chinese cooking, the 鐺 is essential for techniques like stir-frying, which is a hallmark of Chinese cuisine. Cooking with a 鐺 allows for quick cooking at high temperatures, reflecting the importance of speed and flavor in Chinese food preparation.
Memory Tip
Imagine a large, shiny frying pan (鐺) sizzling with food. The metal (金) radical at the bottom represents its material, while the top part resembles a lid, keeping the heat in. Think of 'dāng' as the sound of food sizzling in the pan, making it easier to remember both the pronunciation and meaning.
Meanings of 鐺
dāng(dang1)
1frying pan; warming vessel
Exercise 1 of 2
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About 鐺
鐺Simplified
21Strokes
釒Radical
非语素字non-morpheme character (n-m.)Part of Speech
#—Frequency Rank
Podcast: 鐺
Podcast: 鐺
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AI Study Notes for 鐺
Memory Mnemonic
Imagine a large, shiny frying pan (鐺) sizzling with food. The metal (金) radical at the bottom represents its material, while the top part resembles a lid, keeping the heat in. Think of 'dāng' as the sound of food sizzling in the pan, making it easier to remember both the pronunciation and meaning.
Usage Notes
The character is primarily used in cooking contexts, so it's not commonly used in formal writing. Learners should be careful not to confuse it with similar cooking-related terms. Common collocations include '煮鐺' (to cook in a frying pan) and '鐺子' (another term for frying pan).
HSK Study Tips
Although 鐺 is not included in the HSK vocabulary lists, it connects to cooking-related words at HSK level 3 and above. Students should focus on culinary terminology and practice using this character in sentences about food preparation.
Cultural Note
In Chinese cooking, the 鐺 is essential for techniques like stir-frying, which is a hallmark of Chinese cuisine. Cooking with a 鐺 allows for quick cooking at high temperatures, reflecting the importance of speed and flavor in Chinese food preparation.
Common Mistakes
Learners often confuse 鐺 with other cooking utensils like '锅' (guō, pot), leading to sentences like '我用锅煮' (I use a pot to cook) instead of the more appropriate '我用鐺煮' (I use a frying pan to cook). It's important to remember the specific usage of each term.
AI-enhanced 2026-03-24
Pronunciation of 鐺
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Cultural Notes for 鐺
🏮Cultural insight
In Chinese cooking, the 鐺 is essential for techniques like stir-frying, which is a hallmark of Chinese cuisine. Cooking with a 鐺 allows for quick cooking at high temperatures, reflecting the importance of speed and flavor in Chinese food preparation.
Word Family of 鐺
Words Containing This Character6
铃铛little bell鈴鐺
铛chēngclank鐺
锒铛入狱to get jailed鋃鐺入獄
饼铛baking pan餅鐺
锒铛iron chains鋃鐺
鼎铛玉石casting pearls before swine鼎鐺玉石
Exercise 1 of 4
Compound Meaning
What does 铃铛 mean?
Frequently Asked Questions about 鐺
It is primarily used for stir-frying and other high-heat cooking methods.
Yes, there are various styles of frying pans, including those with non-stick surfaces and traditional metal ones.
Yes, especially in discussions about cooking and kitchen equipment.
