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March 24, 2026
酦(醱)fā(fa1)
The character 酦 (fā) refers to the process of fermentation, especially in relation to brewing alcohol. It is commonly used in contexts involving the production of alcoholic beverages and can imply a transformation through natural processes, such as the development of flavors and aromas during fermentation.
Strokes12Radical酉Frequency#—DifficultyVery Hard
Cultural Note
Fermentation is a significant aspect of Chinese culinary heritage, especially in the production of traditional beverages like rice wine. The art of brewing has deep roots in Chinese culture, often linked to festivals and communal gatherings.
Memory Tip
Think of 酦 (fā) as a bubbling pot of brew. The '酵' component resembles yeast and fermentation, and the '发' part can remind you of 'fizzing' or 'bubbling' as the brew ferments and develops its character.
Meanings of 酦
fā(fa1)
primary
1to ferment, to brew
2to ferment alcohol
Exercise 1 of 2
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About 酦
酦Simplified
醱Traditional
12Strokes
酉Radical
非语素字non-morpheme character (n-m.)Part of Speech
#—Frequency Rank
Podcast: 酦
Podcast: 酦
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AI Study Notes for 酦
Memory Mnemonic
Think of 酦 (fā) as a bubbling pot of brew. The '酵' component resembles yeast and fermentation, and the '发' part can remind you of 'fizzing' or 'bubbling' as the brew ferments and develops its character.
Usage Notes
Learners often confuse 酦 with similar terms like 醱 (fà), which also relates to fermentation but has different contexts. This term is more technical and often used in formal discussions about food and beverage production, so it's less common in casual conversation.
HSK Study Tips
Although 酦 is not an HSK-listed word, it connects with other food-related vocabulary at various HSK levels. Students should focus on the context of fermentation and brewing to better understand its applications in culinary arts and traditional practices.
Cultural Note
Fermentation is a significant aspect of Chinese culinary heritage, especially in the production of traditional beverages like rice wine. The art of brewing has deep roots in Chinese culture, often linked to festivals and communal gatherings.
Common Mistakes
Learners may incorrectly pronounce 酦 as 'pō' due to its pronunciation in Taiwan. Correctly, it should be pronounced as 'fā'. Additionally, some may confuse it with 醱, leading to misuse in contexts related to fermentation.
AI-enhanced 2026-03-24
Pronunciation of 酦
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Cultural Notes for 酦
🏮Cultural insight
Fermentation is a significant aspect of Chinese culinary heritage, especially in the production of traditional beverages like rice wine. The art of brewing has deep roots in Chinese culture, often linked to festivals and communal gatherings.
Word Family of 酦
Words Containing This Character1
酦fāTaiwan pr. [pò]醱
Exercise 1 of 1
Compound Meaning
What does 酦 mean?
Frequently Asked Questions about 酦
酦 specifically refers to the process of fermentation, particularly in brewing, while 醱 can also denote fermentation but is used more broadly.
No, 酦 is more technical and is primarily used in contexts related to food production, especially in formal settings.
酦 is usually mentioned in recipes that involve brewing or fermenting, especially for alcoholic beverages.
