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豉 — pronunciations, definitions, and tags
HanziPinyinEnglishTags
豉chǐfermented beansx, 11 strokes, radical 豆
豉chǐsalted fermented beansunknown, 11 strokes, radical 豆
豉shìfermented beansx, 11 strokes, radical 豆
豉shìsalted fermented beansunknown, 11 strokes, radical 豆
shì(shi4)
primary
T4
  1. 1fermented beans
  2. 2salted fermented beans
Listen to the audio pronunciation 3 times to gain XP
March 24, 2026

豉shì(shi4)

The character 豉 (shì) refers to fermented soybeans, often used in Chinese cuisine as a flavor enhancer or condiment. It can denote both the fermented beans themselves and the products made from them, such as fermented bean paste, which is a common ingredient in various dishes.

Strokes11Radical豆
Cultural Note

In traditional Chinese cooking, fermented soybeans are a staple ingredient, especially in the preparation of dishes like doubanjiang (豆瓣酱), a spicy bean paste essential in Sichuan cuisine. This highlights the importance of fermentation in enhancing flavors in Chinese culinary practices.

Memory Tip

Imagine a pair of soybeans (豆) wearing a chef's hat, as they have undergone a 'fermentation' (the radical 豕 suggests something related to food preparation). Picture them being salty and flavorful, ready to enhance a delicious dish, which will help you remember both the meaning and the pronunciation 'shì'.

Meanings of 豉

shì(shi4)
primary
1fermented beans
2salted fermented beans
Exercise 1 of 2

Listen & Choose the Meaning

Choose the correct answer:

About 豉

豉Simplified
11Strokes
豆Radical
非语素字non-morpheme character (n-m.)Part of Speech
#—Frequency Rank

Podcast: 豉

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Podcast: 豉

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AI Study Notes for 豉

Usage Notes

豉 is often used in culinary contexts, particularly in southern Chinese cuisines. Be careful not to confuse it with similar characters that relate to other fermented products. The tone can be tricky; make sure to pronounce it with a falling tone (shì) to avoid confusion with other words.

HSK Study Tips

Although 豉 is not included in the HSK vocabulary lists, it connects to related food terms at HSK Level 1 and 2, such as 豆 (dòu, bean) and 酱 (jiàng, sauce). Focus on practicing its pronunciation and usage in cooking contexts to build a relevant vocabulary.

Common Mistakes

Learners often confuse 豉 with similar characters like 豆 (dòu, bean), leading to incorrect interpretations. Remember that 豉 specifically refers to the fermented product, while 豆 refers to the raw bean.

AI-enhanced 2026-03-24

Pronunciation of 豉

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Etymology of 豉

Formation Typepictophonetic
六书 ClassificationPhono-semantic (形声字)~80-90% of characters
Memory Hint

beans

Semantic (meaning)豆
+
Phonetic (sound)支
Learn more about Phono-semantic (形声字) characters

Jason Etymology Detective

Case file: 豉

  1. 1The meaning half豆 carries the sense.
  2. 2The sound half支 is there for the reading, not the meaning.
  3. 3The giveawaybeans
  4. 4On the record aspictophonetic.

Every clue here comes from the character's recorded structure — nothing is guessed.

Want the full history of 豉? Jason searches the paleographic record, weighs the competing accounts and judges the popular story.

Charged once for this character — everyone reads it afterwards.
Exercise 1 of 1

Character Formation Type

What type of character formation is 豉?

Decomposition of 豉

IDS Structure⿰豆支
豉Full Character
=
豆dou4
left
支Zhi1
right
Exercise 1 of 2

Identify the Components

Which of these is a component of 豉?

How to say fermented beans in Chinese

“fermented beans” in Chinese is豉chǐ

The character 豉 (shì) refers to fermented soybeans, often used in Chinese cuisine as a flavor enhancer or condiment. It can denote both the fermented beans themselves and the products made from them, such as fermented bean paste, which is a common ingredient in various dishes.

When to use 豉

豉 is often used in culinary contexts, particularly in southern Chinese cuisines. Be careful not to confuse it with similar characters that relate to other fermented products. The tone can be tricky; make sure to pronounce it with a falling tone (shì) to avoid confusion with other words.

What learners get wrong

Learners often confuse 豉 with similar characters like 豆 (dòu, bean), leading to incorrect interpretations. Remember that 豉 specifically refers to the fermented product, while 豆 refers to the raw bean.

Write 豉

豉

Practice writing 豉 stroke by stroke. Watch the animation to learn the stroke order, then try writing it yourself.

Write correctly 3 times to earn XP

Word Family of 豉

Words Containing This Character3
豆豉black bean
豉shìsalted fermented beans
蚝豉dried oyster meat蠔豉
Exercise 1 of 3

Compound Meaning

What does 豆豉 mean?

Frequently Asked Questions about 豉

豉 is used in various dishes, especially in sauces and pastes like doubanjiang, which is essential in many stir-fries.

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