Meanings of 豉
Listen & Choose the Meaning
Choose the correct answer:
About 豉
Podcast: 豉
Podcast: 豉
Listen to Jason & Amy break down this word for you
New here?
AI Study Notes for 豉
Imagine a pair of soybeans (豆) wearing a chef's hat, as they have undergone a 'fermentation' (the radical 豕 suggests something related to food preparation). Picture them being salty and flavorful, ready to enhance a delicious dish, which will help you remember both the meaning and the pronunciation 'shì'.
豉 is often used in culinary contexts, particularly in southern Chinese cuisines. Be careful not to confuse it with similar characters that relate to other fermented products. The tone can be tricky; make sure to pronounce it with a falling tone (shì) to avoid confusion with other words.
Although 豉 is not included in the HSK vocabulary lists, it connects to related food terms at HSK Level 1 and 2, such as 豆 (dòu, bean) and 酱 (jiàng, sauce). Focus on practicing its pronunciation and usage in cooking contexts to build a relevant vocabulary.
In traditional Chinese cooking, fermented soybeans are a staple ingredient, especially in the preparation of dishes like doubanjiang (豆瓣酱), a spicy bean paste essential in Sichuan cuisine. This highlights the importance of fermentation in enhancing flavors in Chinese culinary practices.
Learners often confuse 豉 with similar characters like 豆 (dòu, bean), leading to incorrect interpretations. Remember that 豉 specifically refers to the fermented product, while 豆 refers to the raw bean.
Pronunciation of 豉
Drill the tone of 豉 with AI-powered exercises, get instant feedback, and earn XP toward mastery. Interactive tone practice is part of Pro.
Etymology of 豉
beans
Character Formation Type
What type of character formation is 豉?
Decomposition of 豉
Identify the Components
Which of these is a component of 豉?
Write 豉
New here? to save your writing progress and earn XP.
Practice writing 豉 stroke by stroke. Watch the animation to learn the stroke order, then try writing it yourself.
Cultural Notes for 豉
In traditional Chinese cooking, fermented soybeans are a staple ingredient, especially in the preparation of dishes like doubanjiang (豆瓣酱), a spicy bean paste essential in Sichuan cuisine. This highlights the importance of fermentation in enhancing flavors in Chinese culinary practices.
Word Family of 豉
Compound Meaning
What does 豆豉 mean?
Frequently Asked Questions about 豉
豉 is used in various dishes, especially in sauces and pastes like doubanjiang, which is essential in many stir-fries.
Jason Recommends
Not sure what to learn after 豉?
Jason picks three words from your level and explains why each one is worth your time next. It takes a free account so he knows what you already know.