unknown, 11 strokes, radical 艹, rank #96326, Very Hard
qí(qi2) T2
1pulses, legumes
2stalks of pulse
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March 24, 2026
萁qí(qi2)
The character 萁 (qí) refers to a type of pulses or legumes, particularly the stalks of these plants. It is commonly used in agricultural contexts and cuisine, especially in relation to dishes made from beans and peas.
Strokes11Radical艹Frequency#96326DifficultyVery Hard
Cultural Note
Legumes play a significant role in Chinese cuisine, often used in traditional dishes for their nutritional value and flavor. This character connects to the importance of farming and plant cultivation in Chinese culture.
Memory Tip
Imagine a green stalk (the radicals 芽 (yá) for plant and 其 (qí) for its various forms) standing tall in a field of beans. The sound 'qí' can be remembered as 'key' to a healthy diet, as legumes are essential for nutrition.
Meanings of 萁
qí(qi2)
1pulses, legumes
2stalks of pulse
Exercise 1 of 2
Listen & Choose the Meaning
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About 萁
萁Simplified
11Strokes
艹Radical
语素morpheme (morph.)Part of Speech
#—Frequency Rank
Podcast: 萁
Podcast: 萁
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AI Study Notes for 萁
Memory Mnemonic
Imagine a green stalk (the radicals 芽 (yá) for plant and 其 (qí) for its various forms) standing tall in a field of beans. The sound 'qí' can be remembered as 'key' to a healthy diet, as legumes are essential for nutrition.
Usage Notes
This character is less commonly used in everyday conversation, typically appearing in more formal or agricultural contexts. Be mindful of the tone; 'qí' is pronounced with a rising tone (2nd tone), which can change the meaning if mispronounced.
HSK Study Tips
Although 萁 is not part of the HSK vocabulary, understanding it can enhance your reading of texts related to agriculture or food. Focus on recognizing the character in context and associating it with related terms like 豆 (dòu, bean) and 菜 (cài, vegetable).
Cultural Note
Legumes play a significant role in Chinese cuisine, often used in traditional dishes for their nutritional value and flavor. This character connects to the importance of farming and plant cultivation in Chinese culture.
Common Mistakes
Learners often confuse 萁 with similar-sounding words or characters, such as 其 (qí) which means 'its' or 'that'. Ensure you use 萁 when discussing legumes, not 其.
AI-enhanced 2026-03-24
Pronunciation of 萁
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Cultural Notes for 萁
🏮Cultural insight
Legumes play a significant role in Chinese cuisine, often used in traditional dishes for their nutritional value and flavor. This character connects to the importance of farming and plant cultivation in Chinese culture.
Word Family of 萁
Words Containing This Character2
萁qístalks of pulse
煮豆燃萁burning beanstalks to cook the beans (idiom); to cause internecine strife
Exercise 1 of 2
Compound Meaning
What does 萁 mean?
Frequently Asked Questions about 萁
Common legumes include mung beans (绿豆, lǜdòu), red beans (红豆, hóngdòu), and soybeans (大豆, dàdòu).
It is pronounced 'qí' with a rising tone, similar to the English word 'key'.
No, it is mainly used in agricultural contexts or written texts rather than in casual conversation.
