Meanings of 粢
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About 粢
Podcast: 粢
Podcast: 粢
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AI Study Notes for 粢
Imagine a small bowl of millet grains (represented by 粢) being offered to the gods. The character itself has a radical for 'grain' (米) at the bottom, which can remind you of the small particles of millet. The pronunciation 'zī' sounds like a gentle whisper as you offer the grain in reverence.
Be aware that 粢 is less commonly used in everyday conversation, so it may come across as formal or literary. When discussing grains or cereals in general, terms like '米' (mǐ - rice) or '谷物' (gǔwù - grains) are more frequently employed. Avoid confusing 粢 with similar-sounding words to prevent miscommunication.
Although 粢 is not included in the HSK vocabulary lists, it connects with other agricultural terms like '谷' (gǔ - grain) and '米' (mǐ - rice) often studied at the same level. Focus on understanding the context in which 粢 might appear, especially in historical or cultural texts.
In ancient China, millet was a staple food and played a crucial role in agriculture and rituals. The use of 粢 in sacrificial offerings reflects the agricultural roots of Chinese spirituality and the significance of grains in sustenance and prosperity.
Learners often confuse 粢 with other grains like '米' (mǐ) and use it interchangeably, leading to inaccuracies. For example, saying '我喜欢米' (Wǒ xǐhuān mǐ - I like millet) instead of '我喜欢粢' (Wǒ xǐhuān zī) when specifically referring to millet.
Pronunciation of 粢
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Etymology of 粢
millet
Character Formation Type
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Decomposition of 粢
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Write 粢
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Practice writing 粢 stroke by stroke. Watch the animation to learn the stroke order, then try writing it yourself.
Cultural Notes for 粢
In ancient China, millet was a staple food and played a crucial role in agriculture and rituals. The use of 粢 in sacrificial offerings reflects the agricultural roots of Chinese spirituality and the significance of grains in sustenance and prosperity.
Word Family of 粢
Compound Meaning
What does 粢 mean?
Frequently Asked Questions about 粢
粢 represents an important staple grain in Chinese history, used in both daily meals and religious offerings.