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粕 — pronunciations, definitions, and tags
HanziPinyinEnglishTags
粕pòsediment, lees, dregsg, 11 strokes, radical 米, rank #40928, Very Hard
粕pògrains in distilled liquorunknown, 11 strokes, radical 米, rank #40928, Very Hard
pò(po4) T4
  1. 1sediment, lees, dregs
  2. 2grains in distilled liquor
Listen to the audio pronunciation 3 times to gain XP
March 24, 2026

粕pò(po4)

The character 粕 (pò) refers to the solid residue left after liquids have been extracted, such as sediment or dregs found in alcoholic beverages. It commonly appears in contexts related to food and drink, particularly in discussions about fermentation and brewing processes.

Strokes11Radical米Frequency#40928DifficultyVery Hard
Cultural Note

In traditional Chinese brewing practices, the sediment 粕 (pò) is an important byproduct that can be used in cooking or as animal feed, reflecting the culture's emphasis on resourcefulness and minimizing waste.

Memory Tip

Imagine a pot of thick soup where the 粕 (pò) is the leftover grainy sediment clinging to the bottom. The character has a radical for 'grain' (米) which hints at its association with food and drink, and the sound 'pò' can be remembered as 'pot' where this sediment gathers.

Meanings of 粕

pò(po4)
1sediment, lees, dregs
2grains in distilled liquor
Exercise 1 of 2

Listen & Choose the Meaning

Choose the correct answer:

About 粕

粕Simplified
11Strokes
米Radical
语素morpheme (morph.)Part of Speech
#—Frequency Rank

Podcast: 粕

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Podcast: 粕

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AI Study Notes for 粕

Quick Contrast

渣 (zhā, dregs) vs 残渣 (cánzhā, residue) — use 粕 (pò) when specifically referring to solid residues from fermentation, while 渣 (zhā) can refer to any leftover material, and 残渣 (cánzhā) emphasizes leftover scraps.

Usage Notes

Learners often confuse 粕 (pò) with other similar characters related to food, such as 糕 (gāo, cake). It is generally used in formal contexts, particularly in culinary discussions. Be mindful of tone; the character is pronounced with a falling tone (pò), which can easily be mistaken for a different meaning if mispronounced.

HSK Study Tips

While 粕 (pò) is not in the official HSK levels, it relates to food vocabulary that might appear in HSK 3 materials. Focus on other food-related vocabulary and how they connect to fermentation or brewing to enhance contextual understanding.

Common Mistakes

Learners may mistakenly use 粕 (pò) to refer to any leftover food residue rather than specifically sediment from liquids. For example, saying '我吃了粕' (I ate the sediment) is incorrect unless referring to the context of brewing or fermentation.

AI-enhanced 2026-03-24

Pronunciation of 粕

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Etymology of 粕

Formation Typepictophonetic
六书 ClassificationPhono-semantic (形声字)~80-90% of characters
Explanation

Phonosemantic compound. 米 represents the meaning and 白 represents the sound.

Memory Hint

grain

Semantic (meaning)米
+
Phonetic (sound)白
Learn more about Phono-semantic (形声字) characters

Jason Etymology Detective

Case file: 粕

Phonosemantic compound. 米 represents the meaning and 白 represents the sound.

  1. 1The meaning half米 carries the sense.
  2. 2The sound half白 is there for the reading, not the meaning.
  3. 3The giveawaygrain
  4. 4On the record aspictophonetic.

Every clue here comes from the character's recorded structure — nothing is guessed.

Want the full history of 粕? Jason searches the paleographic record, weighs the competing accounts and judges the popular story.

Charged once for this character — everyone reads it afterwards.
Exercise 1 of 1

Character Formation Type

What type of character formation is 粕?

Decomposition of 粕

IDS Structure⿰米白
粕Full Character
=
米Mi3
left
白Bai2
right
Exercise 1 of 2

Identify the Components

Which of these is a component of 粕?

How to say sediment, lees, dregs in Chinese

“sediment, lees, dregs” in Chinese is粕pò

The character 粕 (pò) refers to the solid residue left after liquids have been extracted, such as sediment or dregs found in alcoholic beverages. It commonly appears in contexts related to food and drink, particularly in discussions about fermentation and brewing processes.

When to use 粕

Learners often confuse 粕 (pò) with other similar characters related to food, such as 糕 (gāo, cake). It is generally used in formal contexts, particularly in culinary discussions. Be mindful of tone; the character is pronounced with a falling tone (pò), which can easily be mistaken for a different meaning if mispronounced.

粕 or something close to it

渣 (zhā, dregs) vs 残渣 (cánzhā, residue) — use 粕 (pò) when specifically referring to solid residues from fermentation, while 渣 (zhā) can refer to any leftover material, and 残渣 (cánzhā) emphasizes leftover scraps.

What learners get wrong

Learners may mistakenly use 粕 (pò) to refer to any leftover food residue rather than specifically sediment from liquids. For example, saying '我吃了粕' (I ate the sediment) is incorrect unless referring to the context of brewing or fermentation.

Write 粕

粕

Practice writing 粕 stroke by stroke. Watch the animation to learn the stroke order, then try writing it yourself.

Write correctly 3 times to earn XP

Word Family of 粕

Words Containing This Character3
粕pògrains in distilled liquor
糟粕dross
去其糟粕to remove the dross
Exercise 1 of 3

Compound Meaning

What does 粕 mean?

Frequently Asked Questions about 粕

It refers to the solid remnants left after the fermentation process, often found in alcoholic beverages.

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