Meanings of 沏
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About 沏
Podcast: 沏
Podcast: 沏
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AI Study Notes for 沏
泡 (pào) - use 泡 when referring to brewing or soaking, especially with a broader context beyond just tea; 沏 specifically emphasizes the tea infusion process.
Learners often confuse 沏 with 泡 (pào), which also means to steep but can be used for other beverages. 沏 is typically used in a more formal context when discussing tea. It's also important to note that 沏 is often used with specific tea types, such as '沏绿茶' (qī lǜchá) for green tea.
While 沏 is not included in the HSK levels, it connects well with HSK vocabulary related to food and drink, particularly tea-related terms. Focus on practicing its usage in sentences about tea preparation to better grasp its context.
Learners often mistakenly use 沏 when referring to making coffee, leading to sentences like '我沏咖啡' (I infuse coffee), which should be corrected to '我泡咖啡' (I brew coffee).
Pronunciation of 沏
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Jason Explains 沏 to You
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Its meaning, its character, its pinyin, its tone — hearing it, saying it, writing it. The Learning Lab measures each one from your own practice, on every word you study, so you see what you actually know rather than how much you have done.
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Etymology of 沏
Phonosemantic compound. 氵 represents the meaning and 切 represents the sound.
water
Origin
沏 = 氵 + 切. What kind of character does that make it?
Decomposition of 沏
Parts
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How to say to infuse in Chinese
“to infuse” in Chinese is沏
The character 沏 refers to the process of infusing or steeping tea, where hot water is poured over tea leaves to extract flavor and aroma. This term is commonly used in contexts involving tea preparation, particularly in traditional Chinese tea culture. It emphasizes the careful and artful approach to making tea.
When to use 沏
Learners often confuse 沏 with 泡 (pào), which also means to steep but can be used for other beverages. 沏 is typically used in a more formal context when discussing tea. It's also important to note that 沏 is often used with specific tea types, such as '沏绿茶' (qī lǜchá) for green tea.
沏 or something close to it
泡 (pào) - use 泡 when referring to brewing or soaking, especially with a broader context beyond just tea; 沏 specifically emphasizes the tea infusion process.
What learners get wrong
Learners often mistakenly use 沏 when referring to making coffee, leading to sentences like '我沏咖啡' (I infuse coffee), which should be corrected to '我泡咖啡' (I brew coffee).
Write 沏
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Practice writing 沏 stroke by stroke. Watch the animation to learn the stroke order, then try writing it yourself.
Grammar Patterns of 沏
沏 functions as a verb — the action or state of the sentence. The Chinese order is Subject + Verb + Object (我吃饭). Negate it with 不 (habitual / future) or 没(有) (completed action). Add aspect markers like 了, 过, 着 directly after the verb. It carries 2 related meanings, each with its own usage notes below. The example sentences below show it in action, with practice buttons (Listen, Practice Writing, Practice Speaking) on every line.
Fill the gap
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他开始在画廊做扫地____茶的工作。
He started working for a gallery sweeping up and making the tea.
Example Sentences for 沏 (10)
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Word Family of 沏
Frequently Asked Questions about 沏
沏 specifically refers to infusing tea, while 泡 can apply to steeping various beverages, including coffee.
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