Meanings of 淀粉
By ear
Play it, then pick what 淀粉 means.
About 淀粉
Podcast: 淀粉
Podcast: 淀粉
Listen to Jason & Amy break down this word for you
New here?
AI Study Notes for 淀粉
淀粉 (diànfěn) vs 粘稠物 (niánchóuwù, viscous substance) — choose 淀粉 when specifically referring to starch as a carbohydrate, rather than a general viscous substance.
淀粉 is often used in both formal and informal contexts, especially in cooking and food science. Common collocations include '玉米淀粉' (corn starch) and '土豆淀粉' (potato starch). Be careful with the tone; mispronouncing the second syllable can lead to confusion with other words.
淀粉 is not an HSK vocabulary word, but it relates to food and cooking terms that are essential for daily conversation. Students should focus on the components of food vocabulary at their level to enhance their culinary discussions.
Learners often confuse 淀粉 with similar-sounding words such as '电' (electricity) or '点' (dot). For example, saying '电粉' instead of '淀粉' is incorrect; the correct term is '淀粉' for starch.
Pronunciation of 淀粉
Drill the tone of 淀粉 with AI-powered exercises, get instant feedback, and earn XP toward mastery. Interactive tone practice is part of Pro.
Jason Explains 淀粉 to You
Let me explain 淀粉 for you
Make it yours
Jason looks at what you watch and listen to, the checkpoints you have cleared, our lessons and what you have been exploring, and explains 淀粉 through them.
Sign in free to make it personal. New accounts start with 215 AI credits.
How Well Do You Know 淀粉?
Learning Lab
Knowing 淀粉 is seven skills, not one.
Its meaning, its character, its pinyin, its tone — hearing it, saying it, writing it. The Learning Lab measures each one from your own practice, on every word you study, so you see what you actually know rather than how much you have done.
- MeaningFree
- CharacterFree
- PinyinFree
- TonePro
- ListeningPro
- SpeakingPro
- WritingPro
Component Characters
How to say starch in Chinese
“starch” in Chinese is淀粉
淀粉 (diàn fěn) refers to starch, a carbohydrate that is a major source of energy in the human diet. It is commonly found in foods like potatoes, rice, and corn, and is used in cooking as a thickening agent or to create texture in various dishes.
When to use 淀粉
淀粉 is often used in both formal and informal contexts, especially in cooking and food science. Common collocations include '玉米淀粉' (corn starch) and '土豆淀粉' (potato starch). Be careful with the tone; mispronouncing the second syllable can lead to confusion with other words.
淀粉 or something close to it
淀粉 (diànfěn) vs 粘稠物 (niánchóuwù, viscous substance) — choose 淀粉 when specifically referring to starch as a carbohydrate, rather than a general viscous substance.
What learners get wrong
Learners often confuse 淀粉 with similar-sounding words such as '电' (electricity) or '点' (dot). For example, saying '电粉' instead of '淀粉' is incorrect; the correct term is '淀粉' for starch.
Write 淀粉
New here? to save your writing progress and earn XP.
Practice writing 淀粉 stroke by stroke. Watch the animation to learn the stroke order, then try writing it yourself.
Ask Jason
Have a question about 淀粉?
Jason answers about this word at your level: example sentences, how it differs from similar words, and a way to remember it.
Sign in free to ask. New accounts start with 215 AI credits.
Frequently Asked Questions about 淀粉
Common foods that contain starch include rice, potatoes, corn, and wheat products like bread and pasta.
Jason Recommends
Not sure what to learn after 淀粉?
Jason picks three words from your level and explains why each one is worth your time next. It takes a free account so he knows what you already know.