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March 24, 2026
鲅(鮁)bà(ba4)
The character 鲅 (bà) refers to the Chinese mackerel, a type of fish commonly found in East Asian waters. It is often used in culinary contexts, especially in dishes that highlight fresh seafood. Understanding this term can enhance your vocabulary related to food and dining in Chinese culture.
Strokes13Radical鱼Frequency#—DifficultyVery Hard
Cultural Note
In Chinese cuisine, fresh seafood is highly valued, and dishes featuring 鲅 can often be found in coastal regions. The mackerel is appreciated for its flavor and is a popular choice in many traditional recipes.
Memory Tip
Imagine a big, shiny mackerel swimming in the ocean. The character 鲅 has the radical for fish (鱼) which resembles a fish swimming, and the sound 'bà' can remind you of 'bat,' which can be thought of as 'battling' the waves of the sea. Picture the mackerel bravely battling through the water!
Meanings of 鲅
bà(ba4)
1Chinese mackerel
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About 鲅
鲅Simplified
鮁Traditional
13Strokes
鱼Radical
地名míngcíplace name (p.n.)Part of Speech
#—Frequency Rank
Podcast: 鲅
Podcast: 鲅
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AI Study Notes for 鲅
Memory Mnemonic
Imagine a big, shiny mackerel swimming in the ocean. The character 鲅 has the radical for fish (鱼) which resembles a fish swimming, and the sound 'bà' can remind you of 'bat,' which can be thought of as 'battling' the waves of the sea. Picture the mackerel bravely battling through the water!
Usage Notes
Learners often confuse 鲅 with similar fish-related characters like 鮁 (bà) or 鱼 (yú). It's important to use the correct character when discussing specific types of fish. This term is more common in informal contexts, especially when ordering food or discussing cooking.
HSK Study Tips
Although 鲅 is not in the HSK vocabulary list, it relates to Level 1 and 2 words like 鱼 (fish) and 吃 (to eat). Focus on the food-related vocabulary at this level to build a strong foundation for discussing meals and ingredients.
Cultural Note
In Chinese cuisine, fresh seafood is highly valued, and dishes featuring 鲅 can often be found in coastal regions. The mackerel is appreciated for its flavor and is a popular choice in many traditional recipes.
Common Mistakes
A common mistake is using 鲅 incorrectly in contexts unrelated to fish, such as in phrases about non-seafood dishes. Always pair it with words related to food or seafood to avoid confusion.
AI-enhanced 2026-03-24
Pronunciation of 鲅
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Cultural Notes for 鲅
🏮Cultural insight
In Chinese cuisine, fresh seafood is highly valued, and dishes featuring 鲅 can often be found in coastal regions. The mackerel is appreciated for its flavor and is a popular choice in many traditional recipes.
