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醱 — pronunciations, definitions, and tags
HanziPinyinEnglishTags
醱fāto ferment, to brewx, 19 strokes, radical 酉
fā(fa1)fa T1
  1. 1to ferment, to brew
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March 24, 2026

醱fā(fa1)

The character 醱 (fā) refers to the process of fermentation or brewing, commonly associated with the production of alcoholic beverages. It encompasses the transformation of sugars by yeast into alcohol, which is a vital process in many traditional Chinese food and drink practices, especially in creating rice wine and other fermented products.

Strokes19Radical酉
Cultural note

Fermentation is a key aspect of many traditional Chinese culinary practices, particularly in the making of rice wine (黄酒, huángjiǔ) which is integral to various festivals and rituals in Chinese culture.

Memory tip

Imagine a bubbling pot of rice wine (the character 醱) where the 'rice' at the bottom (米, mǐ) is being stirred (the radical for brewing) by a 'baker' (the '发' component) who makes the fermentation happen. The bubbling signifies the fermentation process, helping you remember 'fā' means to ferment.

Meanings of 醱

fā(fa1)
1to ferment, to brew
Exercise 1 of 2

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About 醱

醱Simplified
19Strokes
酉Radical
非语素字non-morpheme character (n-m.)Part of Speech
#—Frequency Rank

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Podcast: 醱

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AI study notes for 醱

Usage Notes

When using 醱, it is important to note that it is a more formal term and may not be commonly used in everyday conversation about food. It often collocates with words like '酒' (jiǔ, wine) or '米' (mǐ, rice) to specify the type of fermentation. Ensure to use the correct tone, as '发' with a different tone can mean different things.

HSK Study Tips

As 醱 is not part of the standard HSK vocabulary, learners should focus on related terms such as 发酵 (fājiào, fermentation) and 酒 (jiǔ, alcohol) at the HSK 3 or HSK 4 level. Understanding the context of fermentation can enhance vocabulary related to food and drink.

Common Mistakes

Learners often confuse 醱 with 发 (fā), which means to send or emit. For example, saying '我醱信' (wǒ fā xìn, I ferment a letter) is incorrect; it should be '我发信' (wǒ fā xìn, I send a letter).

AI-enhanced 2026-03-24

Pronunciation of 醱

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Etymology of 醱

Formation typepictophonetic
六书 ClassificationPhono-semantic (形声字)~80-90% of characters
Memory hint

wine

Semantic (meaning)酉
+
Phonetic (sound)發
Learn more about Phono-semantic (形声字) characters
Exercise 1 of 1

Origin

醱 = 酉 + 發. What kind of character does that make it?

Decomposition of 醱

IDS Structure⿰酉發
醱Full character
=
酉you3
left
發fa1
right
Exercise 1 of 2

Parts

Which of these is part of 醱?

How to say to ferment, to brew in Chinese

“to ferment, to brew” in Chinese is醱fā

The character 醱 (fā) refers to the process of fermentation or brewing, commonly associated with the production of alcoholic beverages. It encompasses the transformation of sugars by yeast into alcohol, which is a vital process in many traditional Chinese food and drink practices, especially in creating rice wine and other fermented products.

When to use 醱

When using 醱, it is important to note that it is a more formal term and may not be commonly used in everyday conversation about food. It often collocates with words like '酒' (jiǔ, wine) or '米' (mǐ, rice) to specify the type of fermentation. Ensure to use the correct tone, as '发' with a different tone can mean different things.

What learners get wrong

Learners often confuse 醱 with 发 (fā), which means to send or emit. For example, saying '我醱信' (wǒ fā xìn, I ferment a letter) is incorrect; it should be '我发信' (wǒ fā xìn, I send a letter).

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醱

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Word Family of 醱

Words containing this character1
酦fāTaiwan pr. [pò]醱
Exercise 1 of 1

Characters with 醱

What does 酦 mean?

Frequently asked questions about 醱

醱 specifically refers to the brewing process, while 发酵 generally denotes fermentation, which can apply to a wider range of processes.

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