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膪 — pronunciations, definitions, and tags
HanziPinyinEnglishTags
膪chuàiporkx, 16 strokes, radical ⺼
chuài(chuai4)chuai T4
  1. 1pork
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March 24, 2026

膪chuài(chuai4)

The character 膪 (chuài) refers to the fatty tissue or lard found in pork. It is often used in culinary contexts to describe the richness and flavor that this fatty part of the meat can contribute to dishes, particularly in traditional Chinese cooking.

Strokes16Radical⺼
Cultural note

In Chinese cuisine, the use of fatty pork is cherished for its flavor and texture, particularly in dishes like braised pork belly. The character 膪 embodies this cultural appreciation for the richness of certain cuts of meat.

Memory tip

Imagine a 'chubby' pig with lots of 'lard' (fat), which is represented by the character 膪. The left part of the character (月) can remind you of the moon's round shape, symbolizing fat, while the right part (来) suggests 'coming' to the feast of rich pork dishes.

Meanings of 膪

chuài(chuai4)
1pork
Exercise 1 of 2

By ear

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About 膪

膪Simplified
16Strokes
⺼Radical
非语素字non-morpheme character (n-m.)Part of Speech
#—Frequency Rank

Podcast: 膪

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Podcast: 膪

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AI study notes for 膪

Usage Notes

This character is rarely used in everyday conversation and is more common in culinary discussions or recipes. Be careful not to confuse 膪 with similar-sounding words that may have different meanings related to meat or food. It is more formal and specific than general terms for meat.

HSK Study Tips

Though 膪 is not part of the HSK vocabulary, it connects to HSK Level 5 words related to food and cooking. Students should focus on the context of food terminology and recognize it as a more specialized term.

Common Mistakes

Learners often confuse 膪 with the more general term for meat, 肉 (ròu). For example, saying '我想要膪肉' (wǒ xiǎng yào chuài ròu) might be incorrect if they mean any type of meat instead of specifically fatty pork. Correct usage would be '我想要肥肉' (wǒ xiǎng yào féi ròu) for fatty meat.

AI-enhanced 2026-03-24

Pronunciation of 膪

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Etymology of 膪

Formation typepictophonetic
六书 ClassificationPhono-semantic (形声字)~80-90% of characters
Memory hint

meat

Semantic (meaning)⺼
+
Phonetic (sound)啻
Learn more about Phono-semantic (形声字) characters
Exercise 1 of 1

Origin

膪 = ⺼ + 啻. What kind of character does that make it?

Decomposition of 膪

IDS Structure⿰⺼啻
膪Full character
=
⺼rou4
left
啻chi4
right
Exercise 1 of 2

Parts

Which of these is part of 膪?

How to say pork in Chinese

“pork” in Chinese is膪chuài

The character 膪 (chuài) refers to the fatty tissue or lard found in pork. It is often used in culinary contexts to describe the richness and flavor that this fatty part of the meat can contribute to dishes, particularly in traditional Chinese cooking.

When to use 膪

This character is rarely used in everyday conversation and is more common in culinary discussions or recipes. Be careful not to confuse 膪 with similar-sounding words that may have different meanings related to meat or food. It is more formal and specific than general terms for meat.

What learners get wrong

Learners often confuse 膪 with the more general term for meat, 肉 (ròu). For example, saying '我想要膪肉' (wǒ xiǎng yào chuài ròu) might be incorrect if they mean any type of meat instead of specifically fatty pork. Correct usage would be '我想要肥肉' (wǒ xiǎng yào féi ròu) for fatty meat.

Write 膪

膪

Practice writing 膪 stroke by stroke. Watch the animation to learn the stroke order, then try writing it yourself.

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Word Family of 膪

Words containing this character1
膪chuàiweakling

Frequently asked questions about 膪

It's primarily used in culinary contexts to describe the fatty parts of pork.

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