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March 24, 2026
糬shu(shu5)
The character 糬 (shu) refers to a type of sticky rice, often used in making traditional Asian desserts like mochi. This rice is characterized by its glutinous texture, which makes it chewy and ideal for various sweet and savory dishes.
Strokes19Radical米Frequency#73523DifficultyVery Hard
Cultural Note
糬 is commonly associated with traditional festivals in China, such as the Lantern Festival, where sweet glutinous rice balls called 元宵 (yuánxiāo) are enjoyed. This highlights the cultural significance of sticky rice in celebrations.
Memory Tip
Think of 糬 (shu) as a sticky treat that 'squishes' when you bite into it. The '米' (rice) radical on the left of the character signifies that it relates to rice, while the '𢷒' component suggests the soft, squishy texture of mochi.
Meanings of 糬
shu(shu5)
primary
1sticky rice; mochi
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About 糬
糬Simplified
19Strokes
米Radical
非语素字non-morpheme character (n-m.)Part of Speech
#—Frequency Rank
Podcast: 糬
Podcast: 糬
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AI Study Notes for 糬
Memory Mnemonic
Think of 糬 (shu) as a sticky treat that 'squishes' when you bite into it. The '米' (rice) radical on the left of the character signifies that it relates to rice, while the '𢷒' component suggests the soft, squishy texture of mochi.
Usage Notes
When using 糬 in conversation, make sure to specify the dish or context, as it can refer to various forms of sticky rice. Avoid confusing it with other types of rice by clarifying that you mean the glutinous variety. It is often used in informal settings.
HSK Study Tips
Although 糬 is not an HSK word, understanding it can help learners connect with other food-related vocabulary at similar levels, such as 米 (mǐ - rice) and 饭 (fàn - meal). Focus on pronunciation to avoid confusion with similar-sounding words.
Cultural Note
糬 is commonly associated with traditional festivals in China, such as the Lantern Festival, where sweet glutinous rice balls called 元宵 (yuánxiāo) are enjoyed. This highlights the cultural significance of sticky rice in celebrations.
Common Mistakes
Learners often confuse 糬 with other rice types, mistakenly saying '普通米' (pǔtōng mǐ - ordinary rice) instead of directly referencing sticky rice. Remember, 糬 is specifically for glutinous rice.
AI-enhanced 2026-03-24
Pronunciation of 糬
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Cultural Notes for 糬
🏮Cultural insight
糬 is commonly associated with traditional festivals in China, such as the Lantern Festival, where sweet glutinous rice balls called 元宵 (yuánxiāo) are enjoyed. This highlights the cultural significance of sticky rice in celebrations.
Word Family of 糬
Words Containing This Character1
糬shumochi
Exercise 1 of 1
Compound Meaning
What does 糬 mean?
Frequently Asked Questions about 糬
糬 specifically refers to glutinous or sticky rice, which is different from regular rice in both texture and cooking methods.
糬 is often used to make desserts like mochi or sweet dumplings, and it's a key ingredient in many traditional dishes.
Yes, 糬 can also be used in savory dishes, often as a base for various toppings or fillings.
