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稨 — pronunciations, definitions, and tags
HanziPinyinEnglishTags
稨biǎnhyacinth bean, haricotx, 14 strokes, radical 禾
biǎn(bian3)bian T3
  1. 1hyacinth bean, haricot
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March 24, 2026

稨biǎn(bian3)

The character 稨 (biǎn) refers to the hyacinth bean, a type of legume commonly used in various culinary dishes, especially in East Asian cuisine. It is often associated with both its nutritional value and its use in traditional medicine, making it a notable ingredient in certain cultural contexts.

Strokes14Radical禾
Cultural Note

In Chinese culture, the hyacinth bean is appreciated not just for its culinary uses but also for its role in traditional festivals and celebrations, where it may be used in special dishes. It highlights the importance of legumes in a balanced diet and their historical significance in agriculture.

Memory Tip

Imagine a bean (豆) that grows in a field (田) surrounded by vibrant hyacinths. The character 稨 combines the elements of 'field' (田) and 'bean' (豆), helping you visualize the plant's natural habitat while associating the pronunciation 'biǎn' with the image of a bending hyacinth flower swaying in the breeze.

Meanings of 稨

biǎn(bian3)
1hyacinth bean, haricot
Exercise 1 of 2

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About 稨

稨Simplified
14Strokes
禾Radical
非语素字non-morpheme character (n-m.)Part of Speech
#—Frequency Rank

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Podcast: 稨

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AI Study Notes for 稨

Usage Notes

When using 稨 in conversation, be mindful that it may not be commonly encountered in everyday vocabulary, so it might be more appropriate in specific agricultural or culinary discussions. Common collocations include 稨豆 (hyacinth bean) and dishes that incorporate this ingredient. Make sure to use the correct tone (third tone) to avoid misunderstandings.

HSK Study Tips

Although 稨 is not officially listed in HSK levels, it can be useful for learners focusing on food-related vocabulary and traditional Chinese ingredients. Students should connect it with related terms in their studies, such as other beans and legumes, to enhance their understanding of Chinese dietary habits.

Common Mistakes

Learners often confuse 稨 with similar-looking characters like 豆 (dòu), which means 'bean' in general. A common mistake is saying '稨' when referring to any bean, whereas it specifically refers to hyacinth beans. Always clarify by using the full term 稨豆 when necessary.

AI-enhanced 2026-03-24

Pronunciation of 稨

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Etymology of 稨

Formation Typepictophonetic
六书 ClassificationPhono-semantic (形声字)~80-90% of characters
Memory Hint

grain

Semantic (meaning)禾
+
Phonetic (sound)扁
Learn more about Phono-semantic (形声字) characters
Exercise 1 of 1

Origin

稨 = 禾 + 扁. What kind of character does that make it?

Decomposition of 稨

IDS Structure⿰禾扁
稨Full Character
=
禾he2
left
扁bian3
right
Exercise 1 of 2

Parts

Which of these is part of 稨?

How to say hyacinth bean, haricot in Chinese

“hyacinth bean, haricot” in Chinese is稨biǎn

The character 稨 (biǎn) refers to the hyacinth bean, a type of legume commonly used in various culinary dishes, especially in East Asian cuisine. It is often associated with both its nutritional value and its use in traditional medicine, making it a notable ingredient in certain cultural contexts.

When to use 稨

When using 稨 in conversation, be mindful that it may not be commonly encountered in everyday vocabulary, so it might be more appropriate in specific agricultural or culinary discussions. Common collocations include 稨豆 (hyacinth bean) and dishes that incorporate this ingredient. Make sure to use the correct tone (third tone) to avoid misunderstandings.

What learners get wrong

Learners often confuse 稨 with similar-looking characters like 豆 (dòu), which means 'bean' in general. A common mistake is saying '稨' when referring to any bean, whereas it specifically refers to hyacinth beans. Always clarify by using the full term 稨豆 when necessary.

Write 稨

稨

Practice writing 稨 stroke by stroke. Watch the animation to learn the stroke order, then try writing it yourself.

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Word Family of 稨

Words Containing This Character1
稨biǎnharicot

Frequently Asked Questions about 稨

Hyacinth beans can be boiled, stir-fried, or used in soups. Always ensure they are cooked thoroughly, as raw beans can be toxic.

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