Meanings of 焯
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About 焯
Podcast: 焯
Podcast: 焯
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AI study notes for 焯
焯 (chāo) vs 煮 (zhǔ) — use 焯 for quick blanching, while 煮 is for boiling food thoroughly.
Be cautious with the tone when pronouncing 焯, as it can be confused with other similar sounding words. It's typically used in informal cooking contexts; formal culinary discussions may prefer terms like 'blanching.' Common collocations include '焯水' (chāo shuǐ - to scald water) and '焯菜' (chāo cài - to blanch vegetables).
Although 焯 is not part of the HSK vocabulary, it connects with other cooking terms found in lower levels, such as 煮 (zhǔ - to boil) and 炒 (chǎo - to stir-fry). Focus on practicing cooking-related vocabulary to understand its usage better.
Learners often confuse 焯 with similar cooking verbs like 煮 or 炒, leading to phrases like '焯肉' (which would imply blanching meat) instead of the correct usage for vegetables. Remember that 焯 is primarily for vegetables.
Pronunciation of 焯
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Etymology of 焯
fire
Origin
焯 = 火 + 卓. What kind of character does that make it?
Decomposition of 焯
Parts
Which of these is part of 焯?
How to say to scald; to flash-boil vegetables in Chinese
“to scald; to flash-boil vegetables” in Chinese is焯
The character 焯 (chāo) refers to the cooking technique of scalding or blanching vegetables quickly in boiling water. This method is commonly used to enhance color, texture, and flavor, as well as to remove impurities or bitterness from certain ingredients. It is often a preliminary step in various Chinese dishes.
When to use 焯
Be cautious with the tone when pronouncing 焯, as it can be confused with other similar sounding words. It's typically used in informal cooking contexts; formal culinary discussions may prefer terms like 'blanching.' Common collocations include '焯水' (chāo shuǐ - to scald water) and '焯菜' (chāo cài - to blanch vegetables).
焯 or something close to it
焯 (chāo) vs 煮 (zhǔ) — use 焯 for quick blanching, while 煮 is for boiling food thoroughly.
What learners get wrong
Learners often confuse 焯 with similar cooking verbs like 煮 or 炒, leading to phrases like '焯肉' (which would imply blanching meat) instead of the correct usage for vegetables. Remember that 焯 is primarily for vegetables.
Write 焯
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Cultural Notes for 焯
In Western cooking, blanching is also used, but the term might not be as commonly recognized compared to steaming or boiling methods.
Word Family of 焯
Frequently asked questions about 焯
焯 (chāo) specifically refers to scalding or blanching briefly in boiling water, while 煮 (zhǔ) means to boil for a longer period.
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