Meanings of 焙
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About 焙
Podcast: 焙
Podcast: 焙
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AI Study Notes for 焙
焗 (jú) refers specifically to baking in a covered environment, while 焙 (bèi) can imply roasting or baking without a cover, making it more versatile in cooking contexts.
Learners often confuse 焙 with similar terms like 烤 (kǎo, to roast) or 煮 (zhǔ, to boil). While 烤 refers to roasting with dry heat, 焙 specifically emphasizes baking and drying. It's primarily used in informal contexts related to cooking, so be mindful of its application in more formal discussions.
Though not included in the HSK vocabulary lists, understanding 焙 can enrich your culinary vocabulary, especially as you learn related cooking terms. Focus on its connection to other cooking methods like 烤 (kǎo) and 煮 (zhǔ) to grasp different cooking techniques.
Learners sometimes confuse the pronunciation of 焙 (bèi) with similar-sounding characters. For example, saying 'kǎo' instead of 'bèi' when referring to baking. Remember that 焙 specifically emphasizes the baking and drying aspect.
Pronunciation of 焙
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Jason Explains 焙 to You
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Its meaning, its character, its pinyin, its tone — hearing it, saying it, writing it. The Learning Lab measures each one from your own practice, on every word you study, so you see what you actually know rather than how much you have done.
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Etymology of 焙
Phonosemantic compound. 火 represents the meaning and 咅 represents the sound.
fire
Origin
焙 = 火 + 咅. What kind of character does that make it?
Decomposition of 焙
Parts
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How to say to bake, to roast; to dry by the fire in Chinese
“to bake, to roast; to dry by the fire” in Chinese is焙
The character 焙 (bèi) refers to the process of baking or roasting food, typically involving heating it in an oven or over a fire. This term is commonly used in culinary contexts, particularly when discussing methods of cooking that enhance flavor and texture. It can also imply drying something using heat, making it versatile in cooking and food preparation.
When to use 焙
Learners often confuse 焙 with similar terms like 烤 (kǎo, to roast) or 煮 (zhǔ, to boil). While 烤 refers to roasting with dry heat, 焙 specifically emphasizes baking and drying. It's primarily used in informal contexts related to cooking, so be mindful of its application in more formal discussions.
焙 or something close to it
焗 (jú) refers specifically to baking in a covered environment, while 焙 (bèi) can imply roasting or baking without a cover, making it more versatile in cooking contexts.
What learners get wrong
Learners sometimes confuse the pronunciation of 焙 (bèi) with similar-sounding characters. For example, saying 'kǎo' instead of 'bèi' when referring to baking. Remember that 焙 specifically emphasizes the baking and drying aspect.
Write 焙
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Practice writing 焙 stroke by stroke. Watch the animation to learn the stroke order, then try writing it yourself.
Grammar Patterns of 焙
焙 functions as a verb — the action or state of the sentence. The Chinese order is Subject + Verb + Object (我吃饭). Negate it with 不 (habitual / future) or 没(有) (completed action). Add aspect markers like 了, 过, 着 directly after the verb. It carries 2 related meanings, each with its own usage notes below. The example sentences below show it in action, with practice buttons (Listen, Practice Writing, Practice Speaking) on every line.
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你有注意到他背包里藏了一罐烘____干制的花生 吗 ?
Have you noticed that he hides a can of Dry Roasted Peanuts in his bag?
Example Sentences for 焙 (7)
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Word Family of 焙
Words with 焙
What does 烘焙 mean?
Frequently Asked Questions about 焙
While both terms involve cooking with heat, 焙 specifically refers to baking and drying, whereas 烤 generally means roasting.
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