锡纸 (xīzhǐ) refers to aluminum foil, commonly used in cooking and food storage. It is valued for its ability to retain heat and prevent moisture loss, making it ideal for wrapping food items. Additionally, it can be used in crafts and other applications due to its malleability and reflective properties.
HSK 7, 16 strokes, Hard
xīzhǐ(xi1zhi3) T1
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May 27, 2026
锡纸xīzhǐ(xi1zhi3)
锡纸 (xīzhǐ) refers to aluminum foil, commonly used in cooking and food storage. It is valued for its ability to retain heat and prevent moisture loss, making it ideal for wrapping food items. Additionally, it can be used in crafts and other applications due to its malleability and reflective properties.
Strokes16Frequency#—DifficultyHard
Cultural Note
In Chinese cooking, the use of 锡纸 is prevalent during festivals and family gatherings, especially when preparing roasted meats or steamed dishes. Its ability to preserve flavors aligns with the Chinese value of maximizing food quality.
Memory Tip
Think of '锡' (xī) as a shiny metal and '纸' (zhǐ) as paper. Imagine wrapping your favorite dish in shiny, metallic paper that keeps it warm and fresh. Visualize a chef skillfully handling this shiny foil, which reflects light like a star in the kitchen!
About 锡纸
锡纸Simplified
16Strokes
—Radical
名词míngcínoun (n.)Part of Speech
#—Frequency Rank
HSK 3.0L7AdvancedCEFRC2
Podcast: 锡纸
Podcast: 锡纸
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AI Study Notes for 锡纸
Memory Mnemonic
Think of '锡' (xī) as a shiny metal and '纸' (zhǐ) as paper. Imagine wrapping your favorite dish in shiny, metallic paper that keeps it warm and fresh. Visualize a chef skillfully handling this shiny foil, which reflects light like a star in the kitchen!
Usage Notes
Be cautious with pronunciation; '锡' (xī) has a first tone and should not be confused with similar sounds. This term is primarily informal, commonly used in everyday conversations about cooking. Note that in formal contexts, you might encounter more technical terms for metal packaging.
HSK Study Tips
At HSK Level 7, focus on incorporating 锡纸 into discussions about cooking, sustainability, or food preservation. Relate it to other cooking-related vocabulary you may know, such as 食物 (shíwù, food) and 烹饪 (pēngrèn, cooking) to enhance your contextual understanding.
Cultural Note
In Chinese cooking, the use of 锡纸 is prevalent during festivals and family gatherings, especially when preparing roasted meats or steamed dishes. Its ability to preserve flavors aligns with the Chinese value of maximizing food quality.
Common Mistakes
Learners often confuse 锡纸 (xīzhǐ) with 铝箔 (lǚbó), which also means aluminum foil. While they are synonymous, 锡纸 is more commonly used in everyday conversation. Always remember that 锡 (xī) must be pronounced with the first tone.
AI-enhanced 2026-05-27
Pronunciation of 锡纸
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Cultural Notes for 锡纸
🏮Cultural insight
In Chinese cooking, the use of 锡纸 is prevalent during festivals and family gatherings, especially when preparing roasted meats or steamed dishes. Its ability to preserve flavors aligns with the Chinese value of maximizing food quality.
Frequently Asked Questions about 锡纸
锡纸 is aluminum foil used for cooking and heat retention, while 保鲜膜 is plastic wrap used primarily for covering food to keep it fresh.
Yes, 锡纸 can often be reused if it's not heavily soiled, making it a more sustainable option.
Yes, 锡纸 is safe for use in the oven, but make sure not to let it touch the heating elements.
